Apr 24, 2018
April 19, 2018 - Chef Douglas Kim, owner of Jeju Noodle Bar in the West Village, presents ramyun, the Korean equivalent of Japanese ramen, demonstrating distinct Korean flavors and ingredients. Brian Goldberg, the owner of Mr. Bing, with locations in the East Village, Urbanspace, and Madison Square Park, serves Beijing-style jianbing, one of the most popular Chinese street foods. The two speakers share stories of promoting comfort foods perfectly suited to the taste buds of native Koreans and Chinese, while also appealing to customers in New York City and worldwide. Moderated by Matt Rodbard, the Editor in Chief of TASTE and author of Koreatown: A Cookbook, a New York Times bestseller.
For more information, please visit the link below:
https://www.koreasociety.org/arts-culture/item/1084-finding-comfort-in-asian-cuisine-with-jeju-noodle-bar-mr-bing