Mar 30, 2022

March 29, 2022 - New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one that he makes in his tiny New York City apartment. In his debut cookbook, Kim...

Mar 22, 2022

March 22, 2022 - Womens’ Universities have emerged as premier institutions in higher education, amplifying womens’ voices from diverse backgrounds and perspectives. In the fourth installation of our Womens’ Leadership Series, please join us at The Korea Society to hear from Dr. Eun Mee Kim, President of Ewha...

Mar 21, 2022

Recorded on Friday, March 18, 2022

March 15, 2022 marks the 10-year anniversary of the US-Korea Free Trade Agreement (KORUS FTA). In celebration of this remarkable milestone, The Korea Society invites ROK Minister for Trade Yeo Han-koo for a conversation with Korea Society President Tom Byrne.

The discussion assesses...

Mar 9, 2022

March 8, 2022 - Soo Hugh, an acclaimed producer/writer and executive producer of Pachinko, one of the most anticipated drama series of 2022, talks about her career in television and the journey of adapting the bestselling novel into a series. Hugh will also be joined by Ria Tobaccowala, with whom she has launched The...

Mar 7, 2022

March 7, 2022 - In advance of the Republic of Korea 2022 presidential election, the eighth since Korea’s democratization, The Korea Society invites experts in Seoul for a live webcast discussion with a forecast and impact analysis. Michelle Ye Hee Lee, Seoul/Tokyo bureau chief for The Washington Post, Karl...