Mar 27, 2024

March 27, 2024 - In her intimate and touching debut, Starry Field: A Memoir of Lost History, journalist Margaret Juhae Lee uncovers her family’s lost history that had been buried in the darkness of Korea’s colonial decades.

Growing up in Houston, Margaret Juhae Lee was never told about her grandfather, Lee Chul Ha....

Mar 26, 2024

March 25, 2024 - The Korea Society is delighted to present Colloquy: Translating Korean Poetry, featuring five poets and translators –Stine An, Eunice Lee, Seo Jung Hak, Megan Sungyoon, and Soje– for an evening of poetry reading and conversation.

Colloquy: Translators in Conversation is an event series presented by...

Mar 20, 2024

March 20, 2024 - Explore insights into the dynamics of the U.S.-ROK economic relations and the critical issues impacting trade and investment between the two nations in our inaugural program, “The Dynamic U.S.-ROK Trade and Investment Relationship: Current Issues and Prospects” kicking off the new series, U.S.-ROK...

Mar 18, 2024

March 15, 2024 - Please join us for a timely discussion on the Republic of Korea’s membership in the United Nations Security Council for the 2024-2025 term, featuring the ROK Permanent Representative to the United Nations Ambassador Joonkook HWANG, in conversation with Korea Society President and CEO Thomas Byrne. The...

Mar 14, 2024

March 13, 2024 - Like the foundational role of butter in French cooking or olive oil in Italian cuisine, jangs stand as the cornerstone of Korean cooking, infusing every dish with a symphony of flavors and complexity. Chef Mingoo Kang, often referred to as South Korea’s best chef, invites readers on a gastronomic...