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The Korea Society is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea.

  1. All Episodes
  2. 2017
  3. 09

Bringing the Flavors of Cote and Danji to The Korea Society

Sep 14, 2017

September 14, 2015 - Chef Hooni Kim, the owner of Danji, a Michelin-starred Korean restaurant in Hell’s Kitchen, and Simon Kim, the proprietor of Cote, a modern Korean steakhouse in the Flatiron district of Manhattan, share their remarkable and challenging experience promoting Korean cuisine in New York City and...

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Found in Translation (Part 2): Cho Chongnae’s The Human Jungle with Bruce and Ju-Chan Fulton

Sep 11, 2017

September 7, 2017 - (Part 2) - Leap from satire to Korean drama and other works by a mid-century master. Delve into a China raw, volatile and often uncontrollable in a novel equal parts muckraking, a transnational love story, and panoramic social critique.

Two of America’s premier translators of Korean literature, the...

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Found in Translation (Part 1): Sunset: A Ch’ae Manshik Reader with Bruce and Ju-Chan Fulton

Sep 8, 2017

September 7, 2017 - (Part 1) - Leap from satire to Korean drama and other works by a mid-century master. Delve into a China raw, volatile and often uncontrollable in a novel equal parts muckraking, a transnational love story, and panoramic social critique.

Two of America’s premier translators of Korean literature, the...

Read More