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The Korea Society is a nonprofit, nonpartisan, 501(c)(3) organization with individual and corporate members that is dedicated solely to the promotion of greater awareness, understanding, and cooperation between the people of the United States and Korea.

Apr 30, 2021

April 27, 2021 - Join us as we welcome renowned businesswoman Angie Byun as she reflects on her career as a leader in the media, entertainment, and fashion industries. Learn insider secrets about her executive roles with Vogue, GQ, The New Yorker, Wired, and Golf Digest and how those experiences helped her land her...


Apr 23, 2021

April 22, 2021 - Samul nori, the South Korean percussion genre with powerful rhythmic forms, has reached international popularity. First created in Seoul in 1978 by a quartet of musicians, samul nori (which translates simply into "four things play") is a neo-traditional musical repertory that has been performed on many...


Apr 22, 2021

April 21, 2021 - U.S. Representative Young Kim (CA-39) joins The Korea Society to share her journey in becoming one of the first Korean American women elected to Congress in its 230-year history. As an immigrant, small business owner, and previous California State 65th district Assemblywoman, we will explore how...


Apr 16, 2021

April 16, 2021 - Join us for a discussion on regional roles in building inter-Korean peace and unification with Columbia University adjunct professor Katrin Fraser Katz, Carnegie Endowment for International Peace senior research analyst Kathryn Botto, and Columbia University adjunct professor, Weatherhead East Asian...


Apr 9, 2021

April 8, 2021 - Once considered a dubious cuisine relegated to the "ethnic food" category, Korean food is now hotter than ever in the United States and beyond. Ingredients like gochugaru and gochujang show up on menus of American fast food chains and local grocery aisles, while Korean cooking shows and meokbang videos...